Our Meat
Stix & Stones Butchery and Deli Bar: Mastering the Art of Dry-Aged Meats with Locally-Sourced Irish Excellence
Local Quality
Behind any good butcher is a network of brilliant farmers.
Being based in Belfast, we're fortunate enough to have access to some of the best beef in the world right on our doorstep. Our beef generally doesnt travel more than 20 miles from field to butcher's block. This not only is beneficial for our carbon footprint, but also the quality of the beef, as it spends less time being transported.
We also have invested in sourcing award winning champion cattle and serving this beef in our butchery and restaurants.
Good Things Take Time
We are butchers by trade, and artisans at our craft.
We are experts at dry-ageing, hanging our beef to ensure fuller flavour and succulence. All of our beef is dry aged for a minimum of 35 days in our specialised chambers. This means that the beef gets a chance to break down and delivers the perfect flavour.
Our range of both traditional and modern butchery cuts is constantly growing as we encourage home cooks to eat nose-to-tail and discover new dishes.
The Finished Product
Stix and Stones Butchery & Deli Bar remains steadfast in its commitment to offering only the highest quality, locally sourced meats to its customers.
Whether you're enjoying a succulent steak at one of their restaurants, savouring a beef sandwich at the deli bar, or selecting cuts to prepare at home, Stix and Stones assures that every bite reflects their stringent standards for quality and local sourcing. This dedication not only supports local agriculture but also ensures a fresher, superior product.
With Stix and Stones, our customers can trust that they are not only eating well but also contributing to a sustainable, community-focused food culture.
Our customers love us
Want to save yourself some time with a preorder?
Pre-Order your deli sandwich order with us before 11am and have your lunch ready to collect!
Or Pre-Order your meat for dinner by 2pm and have it ready for home time!